Anchovy Crusted Rack of Lamb with Ramp Pesto, Crispy Shallots, & Pickled Mustard Seeds 
Ramp and Mushroom Flatbread with Wild Scallions and Farm Egg 
Grilled Oysters with Boston Baked Bean Butter & Clams Escabeche a la “New England Clam Chowder”. 
Cedar Plank-Roasted Strawberry Scallops with Pork Liver Pate’ and 20-year-old Balsamic 
Duck Pho with Sliced Duck Breast & Confit Legs 
Lamb Ribs with Onion Rings & Spicy Roasted Red Pepper Sauce 
Spaghetti & Meatballs 
Double-Cut Berkshire Pork Chop with Beans, Greens, & Craft Beer Vinegar Sauce 
Roasted, Black Tea-Brined Chicken with Charred Onion Vinaigrette 
Squid "Udon Noodle" Ceviche with Blood Orange & Mint 
Vegan Collard Green Wraps with Vietnamese Dipping Sauce 
Sliced Duck Breast with Turnip Puree, Roasted Beets, & Hard Cider Jus 
Grilled Chili Lobster and Roasted Fennel in Tangerine Broth 
12.12.12: Twelve Dishes You Need to Eat in Boston 
Whole Grilled Scallop with Bacon-infused Roe. Apple, Celery, & Toasted Hazelnut Micro Salad. 
Chicken Sausage "Drumsticks" with Fried Duck Egg, Crispy Chicken Skin & Shaved Foie Gras 
Prime Beef Chuck Roast with Carrots Three Ways 
Homemade Cream of Mushroom Soup with Escargot de Bourgogne Kebobs 
Tonkotsu Ramen 
Angel Hair with Creamy Uni Sauce, Nori & Lardo 
Duck Burger with Five Spice Kewpie Mayo & "Peking Accoutrement Slaw" 
Lamb Shoulder Roast with Four-Bean Salad 
Sea Scallops with Pumpkin Stuffed Leeks & Barley Miso Vinaigrette 
Korean Shrimp & Scallion Pancake with Griddled Shiitake Patty & Black Garlic 
Confit Chicken Leg with Wild Mushroom, Rabe, Navy Beans & Garlic Puree' 
Roasted Broccoli Stalks with Warm Bagna Cauda Sauce 
Six-Hour Rump Roast with Grilled Kielbasa, Homemade Pickles, and Fresh Peach Sauce 
Grown-up "Bumps on a Log": Prince William Sound Sockeye Salmon Tartare with Smoked Mussels 
Pied de Cochon (Pig’s Trotter) Stuffed with Homeade Chinese Sausage on Lentils 
Burnshirt Valley Farm Pork Chops with Roasted Fennel & Fried Zucchini Blossoms Stuffed with Smoky, Whipped Eggplant 
May 15, 2013 
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May 15, 2013 
May 8, 2013 Ramp and Mushroom Flatbread with Wild Scallions and Farm Egg
April 25, 2013 Grilled Oysters with Boston Baked Bean Butter & Clams Escabeche a la “New England Clam Chowder”.
April 8, 2013 Cedar Plank-Roasted Strawberry Scallops with Pork Liver Pate’ and 20-year-old Balsamic
April 1, 2013 