Monthly Archives: July 2010

Grilled Lamb Chops with Mint and Feta Salad

After scouring the Internet for possible honeymoon destinations, an image of the Greek Islands was stuck in my head all day. A gorgeous view from a balcony, surrounded by ivory walls overlooking crystal clear waters inspired me to make some Mediterranean fare. I picked up some lamb loin chops and baby lamb lollipops from the store and... read more →

NY Strip with Roasted Bone Marrow-Rosemary Butter

Want to know why your steak tastes better at a steakhouse than when you pull it off your backyard grill? Butter. That’s all there is too it. Well… not all there is to it but for the most part, it’s all about the butter. The quality cuts of meat, liberal salting, and a dim-lit dining room also add... read more →

Game Time!

Unless you’re an avid hunter with excellent aim, or know a great butcher, it can be hard to get your hands on some quality game meat. Luckily, our friend Leigh’s father is a certified, wildlife ass-kicker, who goes on hunting trips armed with a massive bow and arrow. He snipes all sorts of delicious animals... read more →
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