- Steak Tartare with Toasted Pepitas & Sweet Potato Chips
- Boudin Blanc with Black Truffle Spaetzle, Gruyere & Pumpernickel Breadcrumbs
- Anchovy Crusted Rack of Lamb with Ramp Pesto, Crispy Shallots, & Pickled Mustard Seeds
- Ramp and Mushroom Flatbread with Wild Scallions and Farm Egg
- Grilled Oysters with Boston Baked Bean Butter & Clams Escabeche a la “New England Clam Chowder”.