Grilled Baby Lamb Chops with Herbed Goat Cheese
12 Baby Lamb Chops (Lamb Lollipops) *increase number according to size of party
1 log of goat cheese
fresh rosemary
fresh oregano
fresh mint
fresh parsley
fresh thyme
salt and pepper to taste
Chop the fresh herbs finely and lay out on the cutting board with salt and freshly ground pepper. Roll the log of goat cheese in the herbs until completely covered and store in the freezer to make it easier to cut. Season the lamb chops with olive oil, salt and pepper. Grill over high heat for roughly 2 minutes per side and remove from the grill. Transfer lamb chops to a serving platter. Remove the goat cheese from the freezer and with a sharp knife, slice the log into discs. It may help to wipe the knife after each slice in order to achieve a perfect disc without crumbling. Place each disc of herbed goat cheese on the lamb lollipops and serve.
