Grilled Salmon with Agave Citrus Glaze

siobhan 134

2 thick pieces of salmon

1 lime

1 lemon

1 orange/tangerine

1/4 cup agave nectar

salt, pepper and extra virgin olive oil to taste

In a large mixing bowl, wish the juice of all of the citrus with a few Tbs of extra virgin olive oil and the agave nectar. Season the salmon with salt and pepper, and grill over high heat. Once flipped, brush the glaze on the fish while still on the grill, and after you take it off.