August 11, 2010

Littleneck Clams in Black Bean & Garlic Sauce

The French have always turned their noses up at Americans for their use of processed condiments. While I can see their point about condiments masking the flavor of the actual food, that is exactly what makes jarred condiments American. America was built on making everything bigger, faster, and easier. Why waste thirty minutes in the... read more →
    August 3, 2010

    Nori Laced Haddock in Spicy Coconut Red Curry

    Back in June we planted a bunch of vegetables and herbs, and adorned our roofdeck with the potted produce. The jalapenos started budding and became targets for sea gulls and other critters that climbed their way up three stories. We started to notice that these hungry animals would bite the baby chilies off the vine but then... read more →
      July 29, 2010

      Grilled Lamb Chops with Mint and Feta Salad

      After scouring the Internet for possible honeymoon destinations, an image of the Greek Islands was stuck in my head all day. A gorgeous view from a balcony, surrounded by ivory walls overlooking crystal clear waters inspired me to make some Mediterranean fare. I picked up some lamb loin chops and baby lamb lollipops from the store and... read more →
        July 24, 2010

        NY Strip with Roasted Bone Marrow-Rosemary Butter

        Want to know why your steak tastes better at a steakhouse than when you pull it off your backyard grill? Butter. That’s all there is too it. Well… not all there is to it but for the most part, it’s all about the butter. The quality cuts of meat, liberal salting, and a dim-lit dining room also add... read more →
          Page 20 of 37« First...10...1819202122...30...Last »