90+ Cellars

December 15, 2010

Spicy Sausage & Clam Stew

Winter is officially here and with the holiday season approaching, our free time is limited. After long, grueling days of work and returning home under the pitch black sky, our weekly dinners slowly transform from meticulous and drawn out to quick and rustic. There’s something comforting about hearty peasant fare (as long as the ingredients are... read more →
    June 18, 2010

    Duck Breast Saltimbocca with Blueberry Compote

    Believe it or not, I made this entire dish using only four ingredients. That’s what’s great about cooking. As long as you have quality, fresh, and flavorful ingredients, you can create an elegant meal with just a little bit of  imagination. As I’ve done in the past, I take classic dishes such as the Italian’s... read more →
      November 23, 2009

      Grilled Swordfish with Creamy Walnut Sauce

        In 2007, the Boston Red Sox brought up Dustin Pedroia from the minors and he produced 8 HR, 50 RBI, a .317 Batting Average, a Rookie of the Year award, and a World Series Championship ring for only $380,000. Talk about value!  This is the same concept that 90+ Cellars, a relatively new and local company, offers with their wine.... read more →