Recent Posts

• Boudin Blanc with Black Truffle Spaetzle, Gruyere & Pumpernickel Breadcrumbs
• Anchovy Crusted Rack of Lamb with Ramp Pesto, Crispy Shallots, & Pickled Mustard Seeds
• Ramp and Mushroom Flatbread with Wild Scallions and Farm Egg
• Grilled Oysters with Boston Baked Bean Butter & Clams Escabeche a la “New England Clam Chowder”.
• Cedar Plank-Roasted Strawberry Scallops with Pork Liver Pate’ and 20-year-old Balsamic