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July 29, 2012

Pied de Cochon (Pig’s Trotter) Stuffed with Homeade Chinese Sausage on Lentils

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Recent Posts

Boudin Blanc with Black Truffle Spaetzle, Gruyere & Pumpernickel Breadcrumbs
Anchovy Crusted Rack of Lamb with Ramp Pesto, Crispy Shallots, & Pickled Mustard Seeds
Ramp and Mushroom Flatbread with Wild Scallions and Farm Egg
Grilled Oysters with Boston Baked Bean Butter & Clams Escabeche a la “New England Clam Chowder”.
Cedar Plank-Roasted Strawberry Scallops with Pork Liver Pate’ and 20-year-old Balsamic

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