viognier

Perciatelli with Garlic Scape Pesto and Baby Scallops

While walking through Whole Foods the other day, I noticed that garlic scapes had made their annual debut. For only about two weeks of every year, farmers markets, and some grocery stores are flooded with these curly-Q link delights. Once upon a time, these scapes sat on the top of every farmer’s compost heap, but... read more →