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June 21, 2012

Za'atar Spiced Bone-in Lamb Loin with Baby Vegetables, Rose Petal Jam & Lemon Vinaigrette

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  • On: June 21, 2012
  • Tags: Tagged with: antinori guado al tasso vermentino, baby carrots and raddish, bone in lamb loin, rose petal jam, the butcher shop, vermentino wine, za'atar spiced lamb
  • 1 Comment

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One comment on “Za'atar Spiced Bone-in Lamb Loin with Baby Vegetables, Rose Petal Jam & Lemon Vinaigrette”

  1. quori on June 22, 2012 at 6:51 am said:

    Mike, loving this simple yet clearly very flavorful dish. Also loving on the Terra Cotta pig!! Where’d you get it?

    One thing…NEW GRILL GRATES! Those look very very spent.

    As always keep up the awesome cooking.

    Reply ↓

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